Our shrimp are raised in the clean tropical waters of Ecuador. We take pride in the strict standards we set for ourselves and our partners to ensure the highest levels of food safety, quality, and consistency.

We only work with partners that share our commitment to ethical and responsible business practices to humanely raise the shrimp while also caring for and respecting the surrounding environment. All suppliers are Aquaculture Stewardship Council (ASC), Best Aquaculture Practices (BAP) and/or Global Good Agricultural Practices (GAP) certified, in addition to also adhering to our internal food safety audits.