Grilled Salmon with Tropical Fruit Salsa
Prep
5 minutes
Cook
10 minutes
Serves
4
Ingredients
- Four 5-ounce PrimeWaters® Salmon portions
- Kosher salt and pepper, to taste
- 1 tablespoon olive oil
Tropical Fruit Salsa
- 2 tablespoons olive oil
- 3/4 cup fresh pineapple, diced small
- 3/4 cup fresh mango, diced small
- 2 tablespoons red onion, minced
- 3 tablespoons cilantro, chopped
- 1 jalapeño, minced
- Juice and zest from 1 lime
- 1-2 tablespoons honey
- Kosher salt and pepper, to taste
Instructions
Prep:
- Rub the salmon with 1 tablespoon of olive oil.
- Season with salt and pepper.
- Combine all salsa ingredients in a bowl and season with salt and pepper to taste.
- Adjust sweetness and heat by adding more jalapeño or honey, if desired. Set aside.
Cook:
- Preheat grill to medium-high heat. Place salmon on grill skin-side up.
- Grill for approximately 4 minutes or until the salmon releases from the grill.
- Turn the salmon 90° to make crossed grill marks. Cook for another 2 minutes.
- Flip the salmon over and cook 4 more minutes on the skin-side or until the thickest part of the salmon reaches an internal temperature of 145°F.
- Once the salmon is cooked through, remove from the grill and cover with foil. Let rest for 5 to 10 minutes.
Serve:
- Plate salmon and serve with fruit salsa.