Roasted Basa with Vegetables
Prep
30 minutes
Cook
30 minutes
Serves
4
Ingredients
- 2 basa fish fillets
- 4 teaspoons butter
- ½ tablespoon paprika
- 1 tablespoon dried basil, divided
- 1 teaspoon salt, divided
- 1 teaspoon lemon juice , divided
- 4 lemon slices
- 2 tablespoons olive oil
- 1 medium size zucchini
- 1 medium size yellow squash
- 2 red bell peppers
- Black pepper to taste
- Lemon wedges, if desired
Instructions
Prep
- Preheat oven to 350 F.
- Line a baking sheet with parchment paper and place basa on the baking sheet.
- Melt butter. Add paprika, basil, 1/8 teaspoon salt and 1/8 teaspoon lemon juice.
- Spread the marinade on both sides of fish using cooking brush or spoon. Let sit for 20 minutes.
- Dice the zucchini, squash and red peppers
- Toss the diced vegetables with the olive oil, remaining salt, lemon juice and black pepper.
Cook
- After the fish has marinated for 20 minutes, place it in the oven and bake for 30 minutes uncovered.
- Place the diced vegetables on a second parchment-lined baking sheet and bake for 15 minutes.
Serve
- Serve the roasted fish with the vegetables.
- Add a squeeze of lemon if desired.