Prep:

• Preheat the oven to Broil.
• Place the pineapple and red onion on a foil lined sheet tray and drizzle with 1 teaspoon of oil, a pinch of salt and grind of pepper.
• Season the salmon slices with BBQ spice, salt and pepper.
• Whisk the mayonnaise, teriyaki and hot sauce to combine. Set aside.

Cook:

• Place the pineapple and red onion under a hot broiler for 3-4 minutes or until slightly charred and heated through. Set aside.
• Open the slider buns and place on another sheet tray. Broil the buns until they are nicely toasted. Set aside.
• Heat a large nonstick pan over medium heat. Add the remaining tablespoon of oil. When the oil shimmers add the salmon slices.
• Cook the salmon for 2 minutes then flip it and cook 2 minutes more. Remove the salon from the heat and set aside.

Serve:

• Place 1 teaspoon of teriyaki mayonnaise on both the bottom and top of each slider bun.
• Place 1 slice of salmon on each bun.
• Top with 2 pieces of pineapple, 1 ring of red onion and a sprig of cilantro.
• Repeat with remaining buns.